with Garlic & Parmesan

Crispy Roasted Smashed Potatoes with parmesan cheese is the perfect preppable dinner party dish. Easy to make with just a few ingredients, they turn out crispy, cheesy and just plain delicious.

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"My whole family flipped for this recipe! was so shocked how easy and good it was. This is a keeper." - Joy


20 small potatoes salt ¼ cup butter 3 garlic cloves 3 drops Worcestershire sauce ½ teaspoon sea salt flakes ½ ground black pepper ⅓ cup shredded Parmesan cheese chopped parsley (optional)

Boil potatoes in heavily salted water until just fork tender. Then space them out on a lined baking sheet.

Use a spatula, the back of a spoon, or a fork to smash the potatoes. Mix together melted butter, minced garlic and Worcestershire sauce and brush the potatoes with it. Finally, top with salt and pepper.

Bake at 440°F for 15 minutes, until the tops and sides of the potatoes are a bit crispy.

Top with shredded Parmesan, then place back in the oven for 5-7 minutes.

Bake until cheese is melted  and golden.

Top with chopped parsley, and serve immediately!

Serve as a side for ham, turkey, beef or duck - and enjoy!

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