SMASHED POTATOES

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Crispy Roasted Smashed Potatoes with parmesan cheese is the perfect preppable dinner party dish. Easy to make with just a few ingredients, they turn out crispy, cheesy and just plain delicious.

"My whole family flipped for this recipe! was so shocked how easy and good it was. This is a keeper." - Joy

Five star review for a recipe on alwaysusebutter.com Swipe up for full recipe

INGREDIENTS:

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Boil potatoes in heavily salted water until just fork tender. Then space them out on a lined baking sheet.

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Bake at 440°F for 15 minutes, until the tops and sides of the potatoes are a bit crispy.

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Top with shredded Parmesan, then place back in the oven for 5-7 minutes.

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Bake until cheese is melted and golden.

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Top with chopped parsley, and serve immediately!

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Serve as a side for ham, turkey, beef or duck - and enjoy!

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Find more quick & easy side dishes at alwaysusebutter.com

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