Authentic Thai recipe!
MASSAMAN CURRY
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This
authentic
Massaman Chicken Curry (
Gaeng Massaman Gai
) is made in
one pot
in just
45 minutes
, using
store bought curry paste
. With coconut milk, chicken, potatoes and peanuts it's
super creamy, subtly sweet and not so spicy.
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"
Absolutely delicious!
Who knew
such a simple recipe
could be so amazing!
Will definitely be making this again
."
- Lara
5 star review for a recipe on alwaysusebutter.com
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INGREDIENTS:
2 (14 oz) cans
coconut milk
5 Tbsp
Massaman curry paste
1 cup
roasted unsalted peanuts
1 lb
chicken thigh filets
5 Tbsp
tamarind paste
2 Tbsp
sugar
1 tsp
salt
1 lb
potatoes
2
red onions
3
cinnamon sticks
5
bay leaves
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Heat coconut milk, then add curry paste.
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Stir and simmer for a few minutes, until curry paste is completely dissolved.
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Add peanuts.
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Add chicken cut in bite-size pieces. Mix, then let it simmer without stirring for 5 minutes.
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Simmer until chicken is white on the outside.
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Add tamarind paste.
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Add sugar.
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Add salt.
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Add potatoes.
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Add red onion, cinnamon sticks and bay leaves.
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Give it all a good mix, then cover and simmer for 20 minutes or until the potatoes are done.
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Taste test, adjust seasoning if needed, and serve!
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You can serve it on its own, or with a side of rice.
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