Quick dinner recipe!

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Done in 15 minutes & crazy delicious this salmon crème fraîche pasta with lemon and chives is a true weeknight winner. Made with fresh or frozen salmon, crème fraîche makes it a bit lighter - for a summery pasta you'll love having year round.

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I love quick and easy pasta recipes like this. Such a great flavour combination." - Beth

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INGREDIENTS:

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Heat a pan over medium heat, melt the butter, then fry the shallots.

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Add in the cubed salmon with the seasoning. Fry until cooked through.

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Add in the creme fraiche and cream and mix. Then allow to simmer.

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Add in the lemon zest, mix, and continue to simmer.

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Remove from heat and mix in the cooked pasta and chopped chives.

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TRY THIS NEXT:

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