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Sun-Dried Tomato Chicken Pasta with Crème Fraiche

Sun-Dried Tomato Chicken Pasta with Crème Fraiche

This Creamy Sun-Dried Tomato Chicken Pasta with Crème Fraiche is quick & easy to make and full of flavor and rich creaminess, all set to become one of your new favorite dishes! Do you want to know a secret? This recipe didn’t turn out at […]

Wine Tuesday #5: Surviving the Darkness

Wine Tuesday #5: Surviving the Darkness

Not sure what Wine Tuesday is all about? Get the whole story here! I know, I’ve said it before. But it’s worth repeating: I love fall. Love love love it. Crisp and gloomy and stay-inside weather, perfect for reading a book, chilling on the couch, […]

Chai Latte – Homemade in Just 5 Minutes

Chai Latte – Homemade in Just 5 Minutes

Chai Latte is super easy to make at home and delicious even when made sugar free – just make a batch of Chai Masala and you’ll be able to make a nice Chai Latte in just 5 minutes all through winter. Today I’m really excited […]

Vegan Black Bean Chili

Vegan Black Bean Chili

Vegan Black Bean Chili is a quick, easy and delicious vegan take on a classic Black Bean Chili with eggplant and zucchini giving it a perfect chewy and crispy texture. Enjoy as it is, or add some bread or nachos and your favorite vegan sour […]

Loaded Sweet Potato Skins with Buffalo Bacon & Blue Cheese Sauce

Loaded Sweet Potato Skins with Buffalo Bacon & Blue Cheese Sauce

Buffalo Bacon Loaded Sweet Potato Skins are a deliciously indulgent and easy-to-make treat, filled with bacon drenched in buffalo sauce, baked with cheese on top and topped with the very best blue cheese sauce. My recipes start out in all kinds of ways. Some have […]

Wine Tuesday #4: The return of the cheesy fondue

Wine Tuesday #4: The return of the cheesy fondue

Not sure what all this Wine Tuesday talk is all about? Check out the very first Wine Tuesday post & get the whole story!  This week fall finally came to Sweden, big time. After a long and extremely hot (too hot!!) summer followed by a […]

Breakfast Egg Muffins with Italian Flavors

Breakfast Egg Muffins with Italian Flavors

Healthy Vegetarian Italian Breakfast Egg Muffins are a delicious, quick and easy breakfast filled with your favorite Italian flavors such as melting parmesan cheese, ripe cherry tomatoes and fragrant basil. All while being healthy, vegetarian, keto and gluten-free. I know – we went over this […]

Thai Chicken Noodle Soup

Thai Chicken Noodle Soup

Thai Chicken Noodle Soup is the best comforting combination of a classic chicken noodle soup and delicious thai flavors such as red curry, lemongrass, kaffir lime leaves and coconut milk. Quick and easy to make it’s sure to become a favorite for curling up with […]

Mushroom Risotto with Truffle Oil

Mushroom Risotto with Truffle Oil

This Creamy Truffled Mushroom Risotto is a sure hit every time, filled with flavorful mushrooms, white wine and truffle oil it’s finished off with just a squeeze of lemon to lighten it up a tiny bit. There are a few dishes everyone should have in […]

Wine Tuesday #3: Is it Christmas yet?

Wine Tuesday #3: Is it Christmas yet?

Not sure what this whole Wine Tuesday thing is all about? Well, let’s go back to the start – to the origin story of Wine Tuesdays. So I’m back in the game after last week’s teetotaling. It’s been a hectic, but fun, week with brunches […]


All Time Favorites

Sun-Dried Tomato Chicken Pasta with Crème Fraiche

Sun-Dried Tomato Chicken Pasta with Crème Fraiche

This Creamy Sun-Dried Tomato Chicken Pasta with Crème Fraiche is quick & easy to make and full of flavor and rich creaminess, all set to become one of your new favorite dishes! Do you want to know a secret? This recipe didn’t turn out at […]

Chai Latte – Homemade in Just 5 Minutes

Chai Latte – Homemade in Just 5 Minutes

Chai Latte is super easy to make at home and delicious even when made sugar free – just make a batch of Chai Masala and you’ll be able to make a nice Chai Latte in just 5 minutes all through winter. Today I’m really excited […]

Vegan Black Bean Chili

Vegan Black Bean Chili

Vegan Black Bean Chili is a quick, easy and delicious vegan take on a classic Black Bean Chili with eggplant and zucchini giving it a perfect chewy and crispy texture. Enjoy as it is, or add some bread or nachos and your favorite vegan sour […]

Loaded Sweet Potato Skins with Buffalo Bacon & Blue Cheese Sauce

Loaded Sweet Potato Skins with Buffalo Bacon & Blue Cheese Sauce

Buffalo Bacon Loaded Sweet Potato Skins are a deliciously indulgent and easy-to-make treat, filled with bacon drenched in buffalo sauce, baked with cheese on top and topped with the very best blue cheese sauce. My recipes start out in all kinds of ways. Some have […]

Breakfast Egg Muffins with Italian Flavors

Breakfast Egg Muffins with Italian Flavors

Healthy Vegetarian Italian Breakfast Egg Muffins are a delicious, quick and easy breakfast filled with your favorite Italian flavors such as melting parmesan cheese, ripe cherry tomatoes and fragrant basil. All while being healthy, vegetarian, keto and gluten-free. I know – we went over this […]