Garlic roasted broccoli is the best easy low carb, vegan and keto, paleo & whole 30 approved side there is. It comes out crispy and packed with flavor – all without a lot of work. A few years ago I was looking to add more […]

For this delicious baked seafood pasta, un-cooked fresh tagliatelle is layered with parmesan cheese and a flavor packed shrimp & mussel sauce seasoned with garlic, white wine, lemon & marjoram before being baked to perfection. This creamy, cheesy seafood pasta bake is an easy recipe […]

Buffalo cauliflower just got an upgrade! And ended up on top of a pizza with the best & easiets kind of crust – puff pastry. Baked crispy with cheese, and drizzled with a good amount of blue cheese sauce this is one tasty vegetarian dinner, […]

Vegan Tapenade is the no-anchovy version of the classic French olive spread. Filled with your favorite black olives, basil, garlic, sun-dried tomatoes, capers & olive oil it has all the flavor but none of the fish. Perfect for dipping your bread in, serving as a […]

Fry your favorite mushrooms, place them over a heap of egg noodles and pour over a simple & quicker version of “dashi” (ramen broth) – and there you have this delicious vegetarian mushroom ramen. No need for takeout when this ramen soup is so easy […]

These breakfast ideas are quick, healthy & can all be grabbed straight from the fridge. Perfect for those busy mornings when you still want to have something healthy – and, of course, delicious! Why a healthy breakfast is important We’ve all heard it: “Breakfast is […]

These spicy buffalo cauliflower bites are the best vegetarian wing alternative there is! Easy to make and a bit healthier than the regular kind, they’re crispy and perfect to dip in blue cheese sauce or put in tacos, waps or salads. Breaded with panko and […]

This healthy, vegan, green mango smoothie is a delicious and easy breakfast or snack that both kids and adults love. With banana, spinach, ginger and mango it’s nutrient packed and can even be made ahead the day before. Green mango smoothie not your thing? Try […]

These vegetarian wraps are the perfect easy make ahead & bring along lunch, breakfast, picnic and party food. Served cold and filled with avocado, arugula lettuce, red pesto, halloumi cheese for protein and topped with walnuts they’re an instant favorite with kids & adults alike. […]

This oven-baked lemon pepper salmon is one of my favorite fish recipes of all time. It’s so healthy and easy to make – a perfect dinner for families, keto lovers, paleo foodies, whole 30 followers and dairy & gluten avoiders alike. Baked skin-side down with […]