Quick sauce recipe!

Dijonnaise Sauce

Make a deliciously spicy homemade Dijonnaise from scratch, in just 5 minutes. With a few simple ingredients and a fail-proof process, you will master this tasty sauce in no time.


Egg Yolks Dijon Mustard White Wine Vinegar Cooking Oil

Add all of the ingredients to a food processor.

Start blending everything together, then slowly add in the oil and continue to mix.

Taste test and add more seasonings if desired. Then serve and enjoy!

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