Quick sauce recipe!

Dijonnaise Sauce

Make a deliciously spicy homemade Dijonnaise from scratch, in just 5 minutes. With a few simple ingredients and a fail-proof process, you will master this tasty sauce in no time.

INGREDIENTS:

Egg Yolks Dijon Mustard White Wine Vinegar Cooking Oil

Add all of the ingredients to a food processor.

Start blending everything together, then slowly add in the oil and continue to mix.

Taste test and add more seasonings if desired. Then serve and enjoy!

Find more easy, delicious recipes at alwaysusebutter.com