Stuffed Chicken Breast with Feta Cheese & Sun-dried Tomatoes

with Feta cheese

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This is an amazing dinner you can make in just 25 minutes. Loaded with Feta cheese, sun-dried tomatoes and fresh basil this is a dinner party worthy dish that's easy enough for a weeknight!

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"I loved the flavor! It was yummy and I will be using it again! I hope others try it as well. - Carol

Review on alwaysusebutter.com Get the recipe

INGREDIENTS:

4 chicken breasts ¼ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon vegetable oil 1 tablespoon butter ¾ cup Feta cheese 10 sun-dried tomatoes 2 tablespoon oil from the sun-dried tomatoes 1 clove garlic 30 leaves fresh basil ground black pepper Swipe up for recipe & video

Season chicken with salt & pepper and sear in a pan for a few minutes

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It shouldn't be done, just get some nice colors on all sides

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Place the ingredients for the filling in a bowl

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Mix with an immersion blender or in a food processor, then taste test and adjust seasoning if needed.

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Cut a pocket in the chicken breasts - as deep as possible without cutting through it!

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Fill the pocket with the Feta cheese filling - as much as possibly fits!

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Stack the chicken breasts up against the side of a baking dish, and bake at 400°F (200°C) for 15 minutes.

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Check to make sure the chicken is done - the internal temperature should be at least 165°F (73°C).

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And you are ready to serve with the sides of your choice. I recommend smashed potatoes & Whipped Feta Cheese!

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Enjoy & find more delicious, easy recipes at alwaysusebutter.com

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