Quick dinner recipe!

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Make this Instant Pot Chicken Soup in just over an hour for a flavor packed and cosy dinner. Creamy with a light spicy kick, this soup is just the comfort food you need.

INGREDIENTS:

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With the pressure cooker on sauté mode, add in the butter and garlic.

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Add in the chopped bell peppers, mushrooms and olive oil and sauté.

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Turn off the pressure cooker and add in the chicken, water, salt and pepper. Seal and cook.

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Once cooked, remove the chicken and let cool. Switch to sauté mode, then add the cream and chili seasonings and simmer.

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Once the chicken is cooled, remove the meat and shred it. Add to the soup and allow to warm up before serving!

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TRY THIS NEXT:

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