Quick dinner recipe!

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Make Stuffed Peppers without rice in 45 minutes following my easy, delicious stuffed pepper recipe. With tex-mex flavors from homemade or store bought taco seasoning and a cheesy topping, they're delicious served as they are or with a side of tortilla chips.

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INGREDIENTS:

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Remove the top and core the bell peppers. Then place them in a pot.

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Start cooking the ground beef in a pan, then add in some water and the taco seasoning and mix.

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Add in the cream cheese and sour cream and mix. Allow to simmer until well combined.

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Spoon in the beef filling into the bell peppers, then top with the shredded cheese.

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Bake in the oven until the cheese is melted and golden, then serve and enjoy!

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