Quick dinner recipe!

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Next time you have leftover boiled potatoes, you must try this leftover boiled potato casserole! With all the classic flavors of baked potatoes, this dish is creamy, cheesy and so quick and easy to make.

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"Thank you for this recipe! I had leftover boiled potatoes and was trying to figure out how to mix it up to pair with meatloaf, this recipe brought plain mashed/smashed potatoes to another level! Plates cleaned!" -Beth

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INGREDIENTS:

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Place the leftover boiled potatoes in a large bowl and mash together.

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Add in the seasoning, cream cheese, butter and sour cream and mash together.

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Mix in the cheese, then transfer to a casserole dish and top with the remaining cheese.

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Bake the casserole until the top is golden brown, then serve and enjoy!

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