Place all ingredients in a jar with a lid and close the lid tightly. Shake the jar vigorously until everything is well combined. Taste test and adjust seasoning as needed.
Notes
Ingredient notes & substitutions
Lemon needs to be fresh - canned lemon juice won't do
Olive oil can be swapped for a neutral vegetable oil
Sea salt flakes can be swapped for fine table salt - start with half the amount and add more if needing after taste testing
Honey: liquid honey is easiest to use, but any kind will do
Black pepper: fresh ground is best, but any type works
Tips & tricks
Make your vinaigrette in a jar - it's just the easiest way
If you're using non-liquid honey you can microwave it quickly to make it more liquid and easier to mix with the rest of the ingredients
Always taste test your vinaigrette, so you can get the seasoning just right for your taste
Store leftovers in the jarin the fridge for up to 2 weeks and just give it a good shake before using