If you’re looking for a quick weeknight salmon recipe, try this easy stir fry that's all done in just 20 minutes. Made with lots of veggies, this is a lighter stir fry with subtle flavors and a fresh touch from lime juice & fresh cilantro. A complete meal on its own, or serve it with a side of rice or noodles.
Mix the salmon with half of the marinade / stir fry sauce and refrigerate 15 minutes to marinate.
½ lb salmon
With 10 minutes left for the salmon to marinate, place a non-stick skillet or wok over medium heat and add in the olive oil. When hot, add shallots and sauté for 2 minutes until softened. Do not let it burn!