It takes less than 10 minutes to cook Frozen Spring Rolls in your Air Fryer - and there's no mess to clean up after. With just a little bit of oil these spring rolls come out crispy and delicious and better than fried - and all ready to dip in your favorite sauce.
Preheat the air fryer by running it for 5 minutes at 400°F (200°C).
Brush the frozen spring rolls with oil, then place them in the air fryer basket and fry for 4 minutes at 400°F (200°C).
After 4 minutes, bring out the basket and turn the spring rolls, then place it back in the fryer for 4 more minutes at 400°F (200°C).
Serve spring rolls with your favorite dipping sauces.
Cooking them without an air fryer
You can either bake them in the oven or fry them in oil, stove top or in a regular fryer.In the oven, bake them for 20 minutes at 400°F (200°C), turning once halfway.If you fry them stove top, add half an inch of oil to a frying pan and fry for 3 minutes per side, until golden.In a regular fryer, refer to the instructions for your specific unit.
Tips & tricks
Cook in one layer only or they will end up soggy. Cook them in batches if you want to cook many.
Adjust cook time if your spring rolls are larger - start with 5 + 5 minutes, then check if they are warm all the way through
Dip in your favorite sauce - my favorite is a combo of sweet chili sauce and dark soy sauce
These spring rolls don't store well after cooking so I recommend eating them all straight away!
Commonly asked questions
Should you thaw spring rolls before frying?No, frozen spring rolls come out best when fried straight from frozen.Why are my spring rolls not cooked through?There can be several reasons why your spring rolls didn't cook through:
The air fryer wasn't preheated
The air fryer basket was overcrowded
Your spring rolls are larger
You didn't turn the spring rolls halfway
All air fryers are different and cook times may vary