• Placeof meat in a bowl with white pepper, black pepper and salt. Mix well.
  ½ lb ground pork, ½ lb ground beef, 1 teaspoon ground white pepper, ½ teaspoon ground black pepper, ½ teaspoon fine table salt
• Add Worcestershire sauce, shredded onion and shredded potato and mix well.
  ½ teaspoon Worcestershire sauce, 1 small yellow onion, 1 boiled potato
• Add cream and mix until well combined.
  2 tablespoon cream
• Cover with plastic and place in the refrigerator for at least 30 minutes.
• Bring out the meatball mixture and roll into meatballs.

Pan Frying

• Melt the butter in a pan over high heat.
  1 tablespoon butter
• Add the meatballs and cook 30 seconds without stirring, then flip them and cook 30 more seconds.
• Lower the heat to medium-low, and cook 5-7 minutes, until the inner temperature has reached 160°F (70°C).

Pan Frying and Finishing in the Oven

• Preheat the oven to 300°F (150°C).
• Melt the butter in a pan over high heat.
• Add the meatballs and cook 30 seconds without stirring, then flip them and cook 30 more seconds.
• Transfer meatballs to an oven safe dish and bake in the middle of the oven for 7 minutes, until the internal temperature has reached 160°F (70°C).

Air Frying

• Preheat the air fryer to 350°F (175°C).
• Brush the air fryer basket with oil, then place meatballs in the basket in a single layer.
  1 teaspoon vegetable oil
• Air fry at 350°F (175°C) for 6 minutes, flipping themhalfway, until the internal temperature has reached 160°F (70°C).