Quick dinner recipe!

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This quick & easy Thai Ginger Coconut Soup is almost vegan and perfectly warm and cosy for the winter months. Every spoonful tastes like a hug, with subtle flavors all complementing the natural sweetness of the coconut milk.

"I love finding a new soup recipe to try. I’m always so scared I am going to mess it up somehow. This looks easy enough for me though. Thanks!" - Preet

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INGREDIENTS:

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Boil the coconut milk, coconut cream and broth in a large pot.

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Add in the ginger, lemon grass, and lime leaves and allow to simmer.

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Add in the chopped vegetables and allow to simmer. Then add the chili.

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Add in the fish sauce and lime juice. Mix, then serve and enjoy!

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TRY THIS NEXT:

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