Quick Vegan Recipe!

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Try the best easy, homemade Vegan Potato Salad! Without mayo, eggs or any dairy products it's made creamy the traditional French way with a Dijon mustard dressing.

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" I'm usually not a fan of potato salad because I don't like mayo but this is my kind of recipe!! Love that it's not heavy and it's such a great way to use potatoes! "- Liz

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INGREDIENTS:

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Place chopped boiled potatoes and shallots in a large bowl.

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Combine all the dressing ingredients in a jar and shake to mix.

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Pour half of the dressing over the potatoes and shallots and mix.

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Add in the parsley, capers, and the rest of the dressing and mix again. Then serve and enjoy!

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TRY THIS NEXT:

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