Quick dinner recipe!



White Wine Fish Bouillon Cube Lemon Juice | Garlic Clove Yellow Onion Dried Marjoram Mussels | Shrimp Butter Tagliatelle Parmesan Cheese Cream

Boil the white wine in a pot and then add in the bouillon cube and mix

Add the lemon juice, onion, garlic, and seasonings. Allow to simmer.

Add in the mussels, then turn off the heat and add in the shrimp

Layer the pasta, seafood mixture and parmesan in a baking dish. Then bake.

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