15-minute dinner recipe!

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Crème Fraîche Carbonara is the best way to fake your way to a carbonara - with bacon and parmesan cheese this is just as tasty as the original, but easier to make and with more staple-friendly ingredients.

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"This carbonara is absolutely delicious and full of flavor! I love the cheese and bacon together. I can't wait to make this again for my family it was a hit." - Luci

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INGREDIENTS:

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Cook the pasta al dente. Drain and set aside, making sure to save some pasta water.

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Heat up a medium skillet and cook the sliced bacon until its fully cooked through.

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Lower the heat and add in the chopped leeks. Mix and cook.

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Add in the pasta water and creme fraiche. Mix well.

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Top with the shredded parmesan and pepper. Then mix in the pasta.

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TRY THIS NEXT:

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