thai chicken noodle soup in a white bowl on a purple surface with lemon grass and kaffir lime leaves
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Thai Chicken Noodle Soup

Thai Chicken Noodle Soup is the best comforting combination of a classic chicken noodle soup and delicious thai flavors such as red curry, lemongrass, kaffir lime leaves and coconut milk. Quick and easy to make it's sure to become a favorite for curling up with on those cold fall & winter nights!
Course Main Course
Cuisine Thai
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 642kcal

Ingredients

  • 200 ml coconut milk
  • 2-4 Tbsp red curry paste amount depending on strength
  • 400 ml chicken stock
  • 200 g chicken cut in bite-size pieces
  • 2 Tbsp fish sauce
  • 1 lemongrass cut in half and crushed with the side of the knife
  • 4 kaffir lime leaves
  • 75 g broccoli cut in bite-size pieces
  • 75 g carrots sliced
  • 75 g yellow bell pepper sliced
  • 10 g sweet Thai basil
  • 2 servings rice noodles cooked according to package instruction

Instructions

  • Heat up the coconut milk in a pan over high heat. When it starts to boil, add the red curry paste and cook for 1-2 minutes while stirring.
  • Add chicken stock and bring to a boil again. Lower heat to medium-high and add in chicken and cook for 2-3 minutes until the chicken turns white, stirring only occasionally.
  • Add the fish sauce, lemongrass and kaffir lime leaves and stir.
  • Add broccoli and carrot and cook for 2 minutes, then add the bell pepper and cook for another minute. Stir occasionally. When finished, remove the lemon grass and kaffir lime leaves and stir in the sweet basil. 
  • Place the cooked and drained rice noodles in a bowl, pour over the soup, serve and enjoy!

Notes

  • Adjust the amount of red curry to match your desired spice level and the red curry paste you are using

Nutrition

Calories: 642kcal | Carbohydrates: 67g | Protein: 21g | Fat: 32g | Saturated Fat: 22g | Cholesterol: 42mg | Sodium: 1887mg | Potassium: 908mg | Fiber: 3g | Sugar: 7g | Vitamin A: 9265IU | Vitamin C: 108.4mg | Calcium: 107mg | Iron: 6mg