side view of kombucha passion fruit spritz

Kombucha Passion Fruit Spritz

Non-alcoholic, delicious, healthy and quick & easy to make this Kombucha Passion Fruit Spritz is the perfect mocktail to serve at your next dinner party. A grown-up mocktail full of delicious passion fruit flavor and perfected by a salty & spicy rim - this is far from a kiddy drink.
Course Drinks
Cuisine Asian, Mexican, non-alcoholic
Prep Time 5 minutes
Servings 1 mocktail
Calories 88kcal


  • 1 lime juice of
  • 0.5 passion fruit
  • 275 ml Kombucha
  • 2 cl soda water can be omitted
  • 1 slice of lime can be omitted
  • chili flakes can be omitted
  • sea salt flakes can be omitted
  • ice cubes can be omitted


  • If you wish to include the salt-an-chili rimmed glass, start by mixing together chili flakes and sea salt flakes. Crush the sea salt flakes slightly in the process. Then rub your slice of lime around the rim of the glass and then dip the rim in the salt and chili mixture.
  • Scoop the passion fruit meat into a tumbler or a glass solid enough for muddling, and crush the passion fruit seeds using a muddler. Mix in the lime juice.
  • Pour the mixture into your salt-and-chili rimmed glass, and add in a few ice cube. Follow with the kombucha and top with soda water. Serve!


  • If spicy is not your thing you can omit the chili flakes for the rim and just use sea salt


Calories: 88kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 16mg | Potassium: 147mg | Fiber: 4g | Sugar: 16g | Vitamin A: 540IU | Vitamin C: 21.8mg | Iron: 0.7mg