Healthy, creamy and delicious! And all in just 5 minutes with 5 ingredients. This whipped feta cheese is made with Greek yogurt, seasoned with garlic and fresh basil and is equally addictive as a dip, sauce or spread.
Place all ingredients in a food processor. Close lid and mix until creamy and smooth. Taste test and adjust seasoning if desired.
1 cup Feta cheese, 1 garlic clove, 10 fresh basil leaves, ¾ cup Greek yogurt, ¼ teaspoon ground black pepper
Video
Notes
Ingredient notes & substitutions
Garlic can be skipped
Fresh basil can be skipped or switched for dried basil
I always use Greek or Turkish yogurt, but any neutral cooking type yogurt is fine
Yogurt can be switched for crème fraîche, cream cheese or sour cream
Tips & tricks
Instead of a food processor you can use an immersion blender, regular blender, mixer, or just a fork to mash up the Feta cheese
Adjust the consistency by adding more or less yogurt
Mix it smooth or keep it chunky - both ways are delicious
Adjust the flavors to match what you're serving it with - for example, adding some lemon juice is great when serving it with fish or seafood. See more suggested tweaks in the post!