whipped lemon butter with a lemon slice in a white bowl

Whipped Lemon Butter

Whippe Lemon Butter is the perfect savory DIY topping for bread, veggies, fish and more. Flavor with lemon like here, or check out the other suggested seasonings.
Course Sauce, Side Dish
Cuisine European, gluten-free, Keto, Low carb, vegetarian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4 people
Calories 135kcal
Cost $2


  • 75 g butter divided
  • 1 Tbsp lemon juice freshly squeezed, according to taste
  • 0.25 tsp sea salt flakes according to taste


  • Start by melting one third of your butter and cutting the rest of the butter into small-ish cubes.
  • Add your melted butter to a food processor (or a blender, or a bowl if using a regular mixer) together with a few of the cubes of solid butter. Start mixing, then add more butter cubes until they have all been added.
  • Add your lemon juice, then crush the sea salt flakes in your hand and add them as well. Mix well and taste test. Mix more and adjust seasoning if needed. Serve!


Calories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 279mg | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 1.5mg | Calcium: 5mg