Air Fryer Chicken Leg Quarters

Air Fryer Chicken Leg Quarters

Cook up Air Fryer Chicken Leg Quarters in just 15 minutes for the perfect blend of crispy skin and tender chicken. With a deliciously flavorful marinade with lime juice to help that tenderness even further.

Course Main Course

Cuisine North American

Cook Time 15

Marinating (optional) 30

Total Time 20

Servings

Calories 317kcal

Author Emmeline Kemperyd

Ingredients

2 lb chicken leg quarters or drumsticks, bone-in thighs or other cut of chicken

Mexican Chicken Marinade (or other marinade or seasoning)

2 tablespoon olive oil or a neutral cooking oil
2 tablespoon lime juice fresh squeezed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika powder
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon fine table salt

US Customary - Metric

Instructions

Place all ingredients for your marinade or spice rub in a bowl and mix well.
2 tablespoon olive oil, 2 tablespoon lime juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika powder, 1 teaspoon ground cumin, 1 teaspoon ground black pepper, 1 teaspoon fine table salt
Place chicken in a large plastic bag and pour over the marinade. Tie a knot on the bag and massage the chicken to spread out the marinade evenly.
2 lb chicken leg quarters
If using a marinade, allow to marinate 30 minutes before cooking.
Preheat the air fryer by running it at 400℉ (200℃) for 5 minutes.
Place chicken pieces in air fryer basket and air fry 15 minutes, flipping them once every 5 minutes.
Make sure they are cooked through, then serve!

Notes

This recipe was tested in a Philips HD9252/90 Air Fryer* and a Ninja DZ401 DualZone XL Air Fryer*. Cook time can vary with your air fryer model.

Switch up the seasonings as you like, for example by using a Lemon Chicken Marinade instead
Flip the chicken at least once for a nice, even, sear
Don't overcrowd the basket - cook in a single layer, and make sure there's enough room between the chicken pieces for the air to circulate.
Don't overcook the chicken - cook until just done
Chicken is done when the internal temperature is 165°F (74°C) and the juices run clear
Use a meat thermometer to cook your chicken just right
If your chicken is almost done - just a few degrees away from your target - you can remove it from the air fryer and wrap it in aluminum foil. Allow to rest for 5 minutes and it will be done.
Storing: Store leftovers in the fridge in an air-tight container for up to 4 days.
Freezing: Freeze leftovers to keep them for up to 3 months.
Reheating: Reheat leftovers in the air fryer. Air fry for 5 minutes at 360°F (180°C), turning once halfway. Make sure they are heated through, and add more time if needed.

Nutrition