Air Fryer Salmon Bites

Make Air fryer Salmon Bites with just 5 minutes of cooking and enjoy a deliciously citrusy dinner any night of the week. These well-seasoned salmon bites are a delight in every bite and will be a treat for your whole family!

Course Main Course

Cuisine North American

Diet Gluten Free, Low Lactose

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 380kcal

Author Emmeline Kemperyd

Ingredients

1 lb salmon fillet without skin, cut in bite-size (1-inch / 2.5 cm) cubes
1 tablespoon olive oil or neutral cooking oil
3 tablespoon lemon juice fresh squeezed
1.5 tablespoon lemon pepper or another citrusy spice mix

US Customary - Metric

Instructions

Place salmon bites on a deep plate or in a shallow bowl and mix with the oil, lemon juice and lemon pepper. Marinate up to 15 minutes, or cook straight away.
1 lb salmon fillet, 1 tablespoon olive oil, 3 tablespoon lemon juice, 1.5 tablespoon lemon pepper
Preheat your air fryer by running it for 5 minutes at 410℉ (210℃).
Place salmon bites in air fryer basket and air fry 5 minutes at 410℉ (210℃), until cooked throguh or as done as you like it. Serve immediately!

Notes

This recipe was tested in a Philips HD9252/90 Air Fryer* and a Ninja DZ401 DualZone XL Air Fryer*. Cooking time can vary with your air fryer model.

Salmon filet: buy without skin or separate the filet from the skin before cutting into pieces. Frozen is fine; thaw fully before cooking, or just enough to cut into pieces. If using partly frozen salmon, add 1 minute to the cook time.
Marinate up to 15 minutes for increased flavor, but not longer
Salmon is done when white and flaky on the inside - cut into a piece to make sure
You can often eat salmon slightly pink in the middle - this depends on the quality of the salmon, so please check to make sure first
If your air fryer temperature stops at 400℉ (200℃) you can cook it at that temperature
Storing: Store leftovers in the fridge in an air tight container for up to 3 days. Do not freeze.
Reheating: Reheat leftovers in the air fryer for 2 minutes.

Nutrition