Apple Cider Vinegar Salad Dressing

Apple Cider Vinegar Salad Dressing

This 2-minute homemade apple cider vinegar salad dressing is better than store-bought and brings a burst of freshness to each dish! Sweetened with honey this vinaigrette works on everything from classic spinach salads to roasted veggies, or even as a marinade.

Course Dressing

Cuisine North American

Diet Gluten Free, Low Lactose, Vegetarian

Cook Time 2

Total Time 2

Servings

Calories 110kcal

Author Emmeline Kemperyd

Equipment

Measuring spoons*

Ingredients

6 tablespoon olive oil
2 tablespoon honey
2 tablespoon apple cider vinegar
½ teaspoon salt
½ teaspoon fresh ground black pepper

Instructions

Place all ingredients in a jar with a lid and close the lid tightly. Shake the jar vigorously until everything is well combined. Taste test and adjust seasoning as needed.
6 tablespoon olive oil, 2 tablespoon honey, 2 tablespoon apple cider vinegar, ½ teaspoon salt, ½ teaspoon fresh ground black pepper

Notes

If using solid honey, heat it in the microwave to make it easier to add.
For the best flavor, use raw, unfiltered apple cider vinegar
Make it in advance to save prep time. The vinaigrette has a shelf life of two weeks in the fridge.
Drizzle it on salads or roasted veggies.

Nutrition