Baked Ravioli Casserole

This cheesy ravioli casserole is one of the simplest dishes you can make. With just four simple ingredients and store-bought shortcuts, you can prep this dish in 5 minutes, and eat in under 40!

Course Main Course

Cuisine North American

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 653kcal

Author Emmeline Kemperyd

Equipment

1 Casserole Dish about 8x10 inches (20x25 cm)
Kitchen knife*
Cheese grater*
Measuring cups (metric or US)*

Ingredients

oil spray or butter / neutral cooking oil, for greasing the dish
1 lb cheese ravioli fresh or refrigerated; thaw first if frozen
2 (16 oz) jar tomato sauce basil and herbs or your favorite
1 cup grated parmesan cheese
8 oz fresh mozarella cheese sliced

US Customary - Metric

Instructions

Spray a casserole dish with cooking spray or grease with butter or oil.
oil spray
Add half the ravioli to the bottom of the dish followed by half the sauce, half the fresh mozzarella and half the parmesan cheese.
1 lb cheese ravioli, 2 (16 oz) jar tomato sauce, 1 cup grated parmesan cheese, 8 oz fresh mozarella cheese
Add another layer with the rest of the ravioli, followed by the rest of the sauce and cheeses.
Bake for 30 minutes at 400℉ (200℃), until the cheese is melted and golden.

Notes

Leftovers: Leftovers are delicious! Store them in the fridge or freezer and reheat before eating.

Storing: Store leftovers in the fridge in an airtight container for up to 4 days.

Freezing: Store leftovers in the freezer in an airtight container for up to 3 months.

Reheating the whole casserole: Tent with foil and heat in the oven at 350°F (175°C) for 15-20 minutes, until hot throughout.

Reheating individual servings: Reheat in the microwave in 1 minute increments.

Prep ahead: Layer everything up to 24 hours in advance, then bake at your convenience. Either bring it to room temperature first or add 5-10 minutes to the baking time.

Nutrition