Buffalo Ranch Sauce

Make the best buffalo ranch sauce in just a few minutes with 5 simple ingredients. The perfect sauce for wings, fries, and burgers, and a great dressing when you want to add a bit of a kick to your salad.

Course Sauce

Cuisine North American

Diet Gluten Free, Vegetarian

Cook Time 5

Resting Time (optional) 15

Total Time 5

Servings people

Calories 147kcal

Author Emmeline Kemperyd

Ingredients

2 teaspoon garlic powder or minced garlic, start with 2 cloves
1 pinch fine table salt
½ cup mayonnaise store bought is fine, Hellmann's is good
¼ cup sour cream
2 tablespoon hot sauce for example Frank's RedHot, Cholula, or Louisiana Hot Sauce; amount according to taste

US Customary - Metric

Instructions

Combine garlic powder and salt in a bowl.
2 teaspoon garlic powder, 1 pinch fine table salt
Add the rest of the ingredients and mix well. Taste test and adjust seasoning if needed, especially adding more hot sauce if you want to make it spicier. Cover and refrigerate for 30 minutes or more for a deeper flavor.
½ cup mayonnaise, ¼ cup sour cream, 2 tablespoon hot sauce

Video

Notes

Storing: Store leftovers in the fridge in an airtight container for up to 4 days.

Freezing: I don't recommend freezing leftovers.

Make ahead: You can make this sauce up to 2 days ahead of time.

Nutrition