Cheesy Mashed Potatoes

These mashed potatoes with cheese will become a family staple in no time. Perfect for Holiday gatherings it's a creamy blend of two cheeses that results in an easy, comforting side dish.

Course Side Dish

Cuisine North American

Diet Gluten Free

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 581kcal

Author Emmeline Kemperyd

Equipment

Large pot*
Measuring cups
Potato masher

Ingredients

Cheesy Mashed Potatoes

2 lb potatoes peeling optional, cut in smaller pieces
1 tablespoon salt for seasoning potato boiling water
¼ cup salted butter
1 cup cream cheese
1 cup shredded Parmesan cheese or other flavorful cheese like Gruyere, Pecorino or cheddar
½ teaspoon fine table salt or according to taste
½ teaspoon ground black pepper or according to taste

US Customary - Metric

Instructions

To start, boil the potatoes in a large pot with salted water until tender, then drain them.
2 lb potatoes, 1 tablespoon salt
Mash the potatoes, then add butter and keep mashing until the butter is melted and well mixed in.
¼ cup salted butter
Add cream cheese and mix until well incorporated.
1 cup cream cheese
Fold in shredded Parmesan cheese, then taste test and season with salt and pepper as needed.
1 cup shredded Parmesan cheese, ½ teaspoon fine table salt, ½ teaspoon ground black pepper

Video

Notes

Reduce cooking time by cutting the potatoes into small chunks before boiling
Salt the potato water well as this ensures you're potatoes are well seasoned to start.
Taste as you go and add more salt and pepper if needed
For a fun twist, top the potatoes with bacon, chives, or parsley before serving
Use any leftovers to make a mashed potato casserole
Storing: Let the mashed potatoes cool then store them in an airtight container in the fridge for up to four days.
Freezing: The potatoes can be frozen but they do become a bit runny after thawing. Make sure to let them cool before storing them in a freezer bag or other air tight container.
Reheating: Reheat on the stove over medium-low heat. Make sure to stir frequently.
Make ahead: You can make these mashed potatoes the day before serving.

Nutrition