Homemade Buffalo Sauce

Make the easiest homemade Buffalo Sauce in under 5 minutes, with just 2 ingredients. It's quick, easy, spicy, and delicious!

Course Sauce

Cuisine North American

Cook Time 5

Total Time 5

Servings

Calories 79kcal

Melt butter in a saucepan over medium heat, then mix in the hot sauce. Mix until combined and smooth, then remove from the heat and serve.
3 tablespoon butter, ½ cup hot sauce

Adjust how spicy your sauce is by using more or less hot sauce
For an extra spicy sauce, you can add a bit of ghost pepper flakes or a dash of an extra spicy hot sauce
Use the sauce warm - either straight away, or reheat it before using
Storing: Store leftovers in the fridge in an airtight container for up to 7 days.
Freezing: Store leftovers in the freezer in an airtight container for up to 3 months.
Leftovers: Reheat leftovers before using, for the best consistency.
Reheating stove top: Heat in a saucepan over medium heat, until hot and smooth.
Reheating in microwave: Reheat leftovers in the microwave in 30-second increments, stirring between each segment.