Honey Lemon Vinaigrette (No Mustard)
Honey lemon vinaigrette with no mustard and no vinegar - just 5 ingredients and 2 minutes. Sweet, tangy and perfect for arugula salad.
Servings 4
Calories 51kcal
Equipment
- Jar with a lid
Ingredients
- 1 lemon juice only
- 1 tablespoon honey liquid is easiest
- 1 tablespoon olive oil or neutral oil
- 1 teaspoon sea salt flakes slightly crushed
- ½ teaspoon fresh ground black pepper
Instructions
- Place all ingredients in a jar with a lid and close the lid tightly. Shake the jar vigorously until everything is well combined. Taste test and adjust seasoning as needed.1 lemon, 1 Tbsp honey, 1 Tbsp olive oil, 1 tsp sea salt flakes, ½ tsp fresh ground black pepper
Notes
If using solid honey: Microwave it for a few seconds to make it liquid.
If you're worried about too much of one flavor - start with half. I find this version very well balanced, but we all have different tastes. If you're worried about it becoming too salty/sweet/acidic - start with half of the specific ingredient, and add more after taste testing. Just remember to shake the jar well after adding anything!
Store leftovers in the jar in the fridge. It's good for up to 2 weeks, just give it a good shake before using.
Nutrition
Calories: 51kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 582mg | Potassium: 25mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 1mg