How to Slice Green Onions
Ever wondered about the right way to slice green onions? Then I have the guide for you! Follow the step-by-step pictures and video below, and learn how best to slice and cut your green onions, scallions and spring onions.
Equipment
Ingredients
- spring onions, scallions or green onions
Instructions
- Start by cutting off the root part of the white bulb, and the tops of the green stalks. Check to see if the outer layer of the onion is damaged or if it looks nice. If it doesn't look nice, peel it off and discard it.spring onions, scallions or green onions
- Cut to separate the white bulb from the green stalks.
- Chop the white bulb as you would an onion - first slicing lenghtwise, and then across the slices.
- Slice the stalks thin.
- Use in cooking or to top finished dishes. Enjoy!
Video
Notes
Storing: Store leftovers in the fridge in an airtight container for up to 5 days.
Freezing: Store leftovers in the freezer in an airtight container for up to 3 months.