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A spoonful of lazy lasagna being lifted out of a baking dish with an amazing cheese pull.
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Lazy Lasagna (Vegetarian, 4 Ingredients!)

This Lazy Lasagna is ready in 35 minutes with just 4 ingredients and 5 minutes of hands-on work! No boiling pasta, no making a ricotta layer, no browning meat - just layer ricotta spinach ravioli with tomato sauce and fresh mozzarella, top with some parmesan cheese, then bake. It's vegetarian, dump-and-bake easy, and tastes like you spent hours making it!
Course Main Course
Cuisine North American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 653kcal
Author Emmeline Kemperyd

Equipment

Ingredients

  • oil spray or butter / neutral cooking oil, for greasing the dish
  • 1 lb ricotta spinach ravioli fresh or refrigerated; thaw first if frozen
  • 3 cups tomato sauce basil and herbs or your favorite
  • 1 cup grated parmesan cheese
  • 8 oz fresh mozarella cheese sliced
US Customary - Metric

Instructions

  • Spray a casserole dish with cooking spray or grease with butter or oil.
    oil spray
  • Add half the ravioli to the bottom of the dish followed by half the sauce, half the fresh mozzarella and half the parmesan cheese.
    1 lb ricotta spinach ravioli, 3 cups tomato sauce, 1 cup grated parmesan cheese, 8 oz fresh mozarella cheese
  • Add another layer with the rest of the ravioli, followed by the rest of the sauce and cheeses.
  • Bake for 30 minutes at 400℉ (200℃), until the cheese is melted and golden.

Video

Notes

 
Prep ahead. You can layer it all together the night before or in the morning, then just bake when it's time for dinner. Store covered with aluminum foil and then bake with the foil still on for 30 minutes, then remove the foil and bake another 15 minutes.
Prep even further ahead. You can even layer it all and freeze for later baking. Bake the frozen dish covered with aluminum foil for 60 minutes, then remove the foil and bake another 15-30 minutes.
 

Storing, Freezing & Reheating Instructions

This dish is great for leftovers.
Storing: Store leftovers in the fridge in an airtight container for up to 4 days.
Freezing: Store leftovers in the freezer in an airtight container for up to 3 months.
Reheating one serving in the microwave: Reheat leftovers in the microwave in 1-minute increments.
Reheating in the whole dish in the oven: Reheat covered with aluminum foil at 350°F (175°C) for 30 minutes.

Nutrition

Calories: 653kcal | Carbohydrates: 51g | Protein: 37g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 128mg | Sodium: 1495mg | Potassium: 91mg | Fiber: 3g | Sugar: 3g | Vitamin A: 602IU | Vitamin C: 0.04mg | Calcium: 530mg | Iron: 12mg