Deliciously healthy salmon is seasoned lightly, pan-fried quickly, and paired with a super easy Ginger Avocado Salsa to make the perfect Salmon Tacos. All with just a few short minutes of cooking, loads of health benefits and even more taste!
Mix the salmon with the chili flakes and salt. Set aside to let the flavors set, for about 10 minutes.
Meanwhile, make the salsa. Mix all the ingredients in a bowl, taste test and adjust the seasoning accordingly. Set aside to rest for at least 10 minutes.
When the salmon has rested for 10 minutes, heat a pan over medium-high heat an add in the vegetable oil and butter. When hot, add in the salmon and fry for a few minutes until cooked on all sides. Cook all the way through (about 2 minutes) or leave a pink center, depending on your preferences.
Make the tacos by taking a tortilla and placing arugula or other leafy greens and the cooked salmon on top. Top with the ginger avocado salsa and greek yoghurt. Serve with a lime wedge on the side.
If you wish to let the salmon rest longer - reduce the amount of salt
Make it even healthier by using whole wheat tortillas
If you don't like spice - start with half the amount of chili flakes.