5 ingredients and 2 minutes - that all you need to make a homemade Gluten Free BBQ Sauce. A little bit spicy and slightly sweet, it doesn't require any cooking, but still has all the flavor. Perfect for topping a burger or dipping some chicken tenders in!
Place all ingredients in a bowl and mix together. Taste test and adjust seasoning if needed.
Liquid honey is easier to mix in with the rest of the ingredients than regular honey, but they can be used interchangeable. If using a more solid honey, microwave it for 15 seconds before adding to make it more blendable.
Honey can be substituted for sugar.
If you have it - add in some cooking liquid from your meat, for example when making pulled pork. It takes this barbecue sauce from delicious to legendary! If using, add ½ dl or ¼ cup for one batch.
How to make sure your ingredients are gluten free
Honey, liquid smoke and salt are always gluten free
Check the labels of your ketchup and Worcestershire sauce - the main culprit to look for here is malt vinegar or any other vinegar made from grains. But you never know, depending on the brand there could be some other gluten lurking there as well.
Ketchup is generally gluten free, especially from the "big brands" (I always use Heinz Ketchup* which is gluten free)