This "Caulislaw" mixes cauliflower, carrots & red onions with a perfectly balanced mayonnaise dressing. It's the perfect side for your next barbecue, or why not top your burgers with it? Quick, earthy, healthy and with loads of flavor it's a versatile side you'll be coming back to over and over again.
Start by slicing your cauliflower and red onion very thinly. Then peel your carrots and shred them. Place in a bowl and mix.
In a jar with a lid, place all the rest of the ingredients: mayonnaise, milk, Dijon mustard, lemon juice, salt and pepper. Close the lid tightly and shake to mix. Open the jar and taste test - adjust seasoning if you wish.
Pour half of the dressing over the vegetables and mix well, then pour over the rest of the dressing and mix again. Serve immediately, or place in the fridge for at least 30 minutes before serving for increased taste.
This Caulislaw will keep very well in the fridge for at least 2-3 days, and only increase in flavor.