This creamy Seafood Pasta Bake is easy to makein 45 minutes with just 15 minutes of hands-on cooking. Loaded with shrimp & mussels and amazing flavor from white wine, marjoram, lemon, garlic and Parmesan cheese this is a quick dinner that works for both weeknights and dinner parties.
Add the mussels and mix then turn off the heat and mix in the shrimp.
½ lb canned mussels in water, ½ lb peeled shrimp
Bring out a baking dish that's about 8 x 11 inches (20 x 30 cm). Grease it with butter, then place half the pasta in the bottom. Follow with half of the mussel & shrimp sauce and half of the Parmesan. Then add the rest of the pasta, the rest of the mussel & shrimp sauce and the rest of the Parmesan. Make sure to spread out everything in each layer well. Pour over the cream and make sure all of the pasta is submerged. Place in the middle of the oven and bake for 30 minutes.