Quick dinner recipe!

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This quick Vegetable Pad Thai is based on an authentic Pad Thai recipe, but unlike many meat-less versions it has broccoli and bell peppers, and no tofu. More good stuff, and still all the flavor!

"There's nothing better than Pad Thai! Thank you for the recipe!" - Jodi

Review on alwaysusebutter.com Get the recipe

INGREDIENTS:

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Heat the oil in a large wok. Then add in the vegetables and fry until softened.

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Add in the noodles and sauce and cook. Then add in the eggs and fry them.

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Add in the bean sprouts and spring onions and cook together. Serve and top with chopped peanuts.

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TRY THIS NEXT:

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