Quick dinner recipe!

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The best Vegetarian Tacos I've ever had are filled with refried black beans, crumbled feta cheese and topped with heaps of homemade pico de gallo.

"These tacos are now a staple in our home. When my husband said how good it was, I asked him to guess which site it was from. He guessed correctly!" - Mahy

5 star review for a recipe on alwaysusebutter.com Get the recipe

INGREDIENTS:

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Make the pico de gallo salsa and set aside

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Heat the vegetable oil in a saucepan and cook the onions and garlic

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Add the beans, seasonings, and stock cubes to the saucepan and cook. Then blend the beans until smooth.

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Make the tacos by layering a tortilla, arugula, black beans, feta and pico de gallo.

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TRY THIS NEXT:

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Find more easy, delicious recipes at alwaysusebutter.com

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