With minimal prep & just 8 minutes of cooking you can make the best Air Fryer Frozen Broccoli. A little bit crispy at the edges and deliciously seasoned with olive oil and lemon pepper. A great side for any protein!
Air fry at 390°F (200°C) for 3-4 minutes, then shake them around and air fry for 3-4 more minutes. Check if they are done (if not - add more time) then serve!
Storing leftovers: This broccoli is best consumed immediately after cooking, but you can store in in an airtight container in the fridge for up to 4 days.Freezing leftovers: You can freeze leftovers, but it won't be as good after thawing.Reheating leftovers: Reheat leftovers in the air fryer* for 3-4 minutes at 390°F (200°C).
Tips & tricks
Don't defrost the broccoli, cook it straight from frozen
Don't overcrowd your air fryer basket - you don't need to cook them in a single layer, but make sure there's still some air around and don't fill the basket all the way up
For the crispiest broccoli cook in a single layer, and drain the water from the bottom of the air fryer* halfway
Shake the broccoli around halfway for an even cook