With no prep time & 10-15 minutes of cooking you can cook delicious, juicy, tender Frozen Steak in Air Fryer. The best way to cook frozen steak, and you will be surpried that it's just as good as fresh!
1teaspoonsea salt flakesdivided, or another type of salt but use less
Instructions
Place the frozen steak in the air fryer basket and air fry for 4 minutes.
1 frozen steak
Meanwhile, mix together garlic powder, black pepper and Worcestershire sauce. Add olive oil and mix again.
½ teaspoon garlic powder, ¼ teaspoon Worcestershire sauce, ⅛ teaspoon ground black pepper, 1 teaspoon olive oil
After air frying for 4 minutes, bring out the air fryer basket and spread out half the seasoning on top. Flip the steak and top with the remaining seasoning. Air fry for 4 more minutes.
Without a meat thermometer
Flip and air fry for 4 more minutes (for medium), flipping once halfway. For a more or less cooked steak, see recommended cooking times below.
Place the steak on a piece of aluminium foil and top with half the sea salt flakes. Wrap it up and allow to rest for at least 5 minutes.
1 teaspoon sea salt flakes
Top with the rest of the sea salt flakes just before serving.
1 teaspoon sea salt flakes
With a meat thermometer
Check the internal temperature and add more time depending on how far away you are from the resting point. If you are more than 15-20°F (8-10°C) away, flip and add 2 minutes. If you are closer, flip and add 1 minute. Repeat until you are at or close to the resting point.
Place the steak on a piece of aluminium foil and top with half the sea salt flakes. Wrap it up and allow to rest for at least 5 minutes.
1 teaspoon sea salt flakes
Place the steak on a piece of aluminium foil and top with half the sea salt flakes. Wrap it up and allow to rest for at least 5 minutes.
Seasoning can be adjusted to suit your taste - the seasoning included is my standard steak seasoning
I always salt after cooking as I find steak to easily become too salty when seasoned before - if you want to, you can add salt to the reast of the seasoning
Cook in one layer if making multiple steaks.
Use a meat thermometer to make sure you cook it just right
Allow the steak to rest for at least 5 minutes, to trap the moisture inside and allow for a slow rise to your target temperature.
Store leftovers in the fridge in an airtight container for up to 4 days
Eat leftovers cold to avoid overcooking - it's delicous in salads, wraps, and just as it is.
Reheat leftovers in the air fryer.
Cooking time & internal temperatures
Cook times below are approximate and tested for ¾ inch thick steaks.