Air Fryer Bell Peppers

Make perfect Air Fryer Bell Peppers in under 10 minutes for a delicious side any night of the week. Fragrant and deliciously seasoned with garlic & thyme, these are sure to become a new favorite in your house.

Course Side Dish

Cuisine North American

Diet Gluten Free, Low Lactose

Prep Time 5

Cook Time 8

Total Time 13

Servings

Calories 62kcal

Author Emmeline Kemperyd

Ingredients

1 green bell pepper or other color, sliced thin
1 red bell pepper or other color, sliced thin
2 tablespoon olive oil or neutral cooking oil
1 garlic clove minced
1 teaspoon dried thyme or other dried herbs
¼ teaspoon salt
¼ teaspoon pepper

Instructions

Preheat the air fryer by running it for 5 minutes at 400℉ (200℃).
Coat the bell peppers in olive oil, followed by the seasonings.
1 green bell pepper, 1 red bell pepper, 2 tablespoon olive oil, 1 garlic clove, ¼ teaspoon salt, ¼ teaspoon pepper, 1 teaspoon dried thyme
Spread out the bell pepper slices in the air fryer basket and air fry 8 minutes at 400℉ (200℃), mixing them halfway, until soft and tender.

Video

Notes

This recipe was tested in a Philips HD9252/90 Air Fryer* and a Ninja DZ401 DualZone XL Air Fryer*.

Don't overcrowd the air fryer basket. You can have multiple layers, but don't fill the air fryer.
If you cook a big batch at once, the cooking time will be longer. I also recommend you mix it more than once while cooking.
Storing: Store leftovers in the fridge in an airtight container for up to 4 days.
Reheating: Air fry 2-3 minutes at 400℉ (200℃) until heated through.

Nutrition