Air Fryer Frozen Jalapeño Poppers
With minimal prep & 6-8 minutes of cooking you can cook the best Frozen Jalapeno Poppers in Air Fryer. Perfectly crispy and golden and loaded with spicy jalapeño and melted cheese - all ready to dip in your favorite sauce!
Servings 6 jalapeño poppers
Calories 83kcal
Equipment
- Pastry brush* (optional)
Ingredients
- 6 frozen jalapeño poppers
- 1 teaspoon cooking oil
Instructions
- Brush the frozen jalapeño poppers with oil, then spread them out in a single layer in the air fryer basket.6 frozen jalapeño poppers, 1 teaspoon cooking oil
- Air fry at 400°F (200°C) for 6-8 minutes, flipping them halfway.
- Serve immediately with your favorite dipping sauce!
Notes
This recipe for air fryer frozen jalapeno poppers was created in a Philips HD9252/90 Air Fryer*. Cooking time can vary with your air fryer model.
Ingredient notes & substitutions
- Frozen jalapeño poppers - either store bought or homemade, any brand works
- Cooking oil is optional, but helps the crust crisp up nicely
Tips & tricks
- Preheat the air fryer * for best results
- Don't defrost, cook them straight from frozen
- Cook in a single layer for best results
- Cook time can vary with different air fryers and brands of jalapeño poppers
- Don't cook too long or the cheese will start oozing out
- Test a few first to gauge the exact time needed in your air fryer *
- Let them cool a bit before eating - that cheese is suuuuper hot!
- Store leftovers in the fridge in an airtight container for up to 4 days - but I recommend not air frying more than you will finish
- Allow to cool down completely before storing
- Reheat in the air fryer * for 4-5 minutes at 380°F (190°C)
Nutrition
Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 140mg | Sugar: 1g