Air Fryer Steak Tips

Make Air Fryer Steak Tips in just 10 minutes, for a delicious steak dinner any night of the week. With common seasonings you already have at home this is an easy meal the whole family will love.

Course Main Course

Cuisine North American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 539kcal

Author Emmeline Kemperyd

Ingredients

1 lb steak steak tips or steak cut in bite size pieces, about 1-inch cubes (2.5 cm).
1.5 tablespoon olive oil or neutral cooking oil
1 teaspoon garlic powder or garlic salt
½ teaspoon Worcestershire sauce
½ teaspoon fine table salt skip if using garlic salt
¼ teaspoon ground black pepper
sea salt flakes optional

US Customary - Metric

Instructions

Preheat your air fryer by running it at 400℉ (200℃) for 5 minutes.
Place steak in a bowl and pour over the olive oil. Mix well to coat.
1 lb steak, 1.5 tablespoon olive oil
Add the seasonings and mix well until the steak pieces are evenly coated.
1 teaspoon garlic powder, ½ teaspoon Worcestershire sauce, ½ teaspoon fine table salt, ¼ teaspoon ground black pepper
Place in air fryer basket and air fry 5-6 minutes at 400℉ (200℃), flipping them once halfway. Allow to rest for a few minutes before serving.
Optional: top with sea salt flakes before serving.
sea salt flakes

Notes

This recipe was tested in a Philips HD9252/90 Air Fryer* and a Ninja DZ401 DualZone XL Air Fryer*. Cooking time can vary with your air fryer model.

Make the bites similar in size for an even cook
Use a meat thermometer to ensure you reach the exactly right cook point for you
Storing: Store leftovers in the fridge in an air tight container for up to 4 days.
Freezing: Freeze leftovers for up to 3 months.
Reheating: Reheat in the air fryer for 2-3 minutes, or eat them cold.

Nutrition