Make Air Fryer Steak Tips in just 10 minutes, for a delicious steak dinner any night of the week. With common seasonings you already have at home this is an easy meal the whole family will love.
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If there's one thing I keep coming back to when it comes to my air fryer, it's using it to cook steak. I don't think I've ever cooked it on the stove since I created that first Air Fryer Rib Eye recipe! By now, I cook all types of steak (like flank steak, roast beef and steak bites) in it - even if it's frozen.
And what's better than a steak? Steak tips! Higher seasoning to steak ratio, and each individual piece perfectly cooked. And all done in just 10 minutes! How's that for an easy weeknight dinner?!
And if you're really craving fish but want something similar - Air Fryer Salmon Bites are a great option.
Why you will love this recipe
- It's quick and all done in just 10 minutes
- Easy to make with common ingredients
- Perfectly cooked tender steak in every bite
- A delicious main served with cheesy mashed potatoes, or added to wraps, salads or dipped in blue cheese sauce!
What you need to make them
Ingredient notes & substitutions
- Steak tips: buy already cut "tips" or get a nice piece of steak (rib eye and sirloin are good options) and cut them yourself
- Olive oil can be swapped for a neutral cooking oil
- Garlic powder can be swapped for garlic salt, but then hold the salt
How to make them
- Mix steak tips with oil
- Add seasonings and mix again
- Place in air fryer basket
- Air fry 5 minutes or until done, flip them once halfway
Tips & tricks
- Make the bites similar in size for an even cook
- Use a meat thermometer to ensure you reach the exactly right cook point for you
- Cook time can vary with your air fryer and the size of the steak tips
- Allow the steak tips to rest before serving, for the juiciest result
- Serve with Air Fryer Hasselback Potatoes or Air Fryer Steak Fries for a complete meal
Storing, Freezing & Reheating
Storing: Store leftovers in the fridge in an airtight container for up to 4 days.
Freezing: Freeze leftovers for up to 3 months.
Reheating: Reheat in the air fryer for 2-3 minutes, or eat them cold.
More quick & easy air fryer recipes
Looking for some more quick & easy air fryer recipes?
- Air Fryer Potato Skins
- Air Fryer Halloumi
- Air Fryer Baked Potatoes
- Air Fryer Chicken Legs
- Air Fryer Frozen French Fries
Did you love this recipe? Rate it five stars!
...and let me know what you loved about it in the comments.
Recipe
Air Fryer Steak Tips
Print RateIngredients
- 1 lb steak steak tips or steak cut in bite size pieces, about 1-inch cubes (2.5 cm).
- 1.5 tablespoon olive oil or neutral cooking oil
- 1 teaspoon garlic powder or garlic salt
- ½ teaspoon Worcestershire sauce
- ½ teaspoon fine table salt skip if using garlic salt
- ¼ teaspoon ground black pepper
- sea salt flakes optional
Instructions
- Preheat your air fryer by running it at 400℉ (200℃) for 5 minutes.
- Place steak in a bowl and pour over the olive oil. Mix well to coat.1 lb steak, 1.5 Tbsp olive oil
- Add the seasonings and mix well until the steak pieces are evenly coated.1 tsp garlic powder, ½ tsp Worcestershire sauce, ½ tsp fine table salt, ¼ tsp ground black pepper
- Place in air fryer basket and air fry 5-6 minutes at 400℉ (200℃), flipping them once halfway. Allow to rest for a few minutes before serving.
- Optional: top with sea salt flakes before serving.sea salt flakes
Notes
- Make the bites similar in size for an even cook
- Use a meat thermometer to ensure you reach the exactly right cook point for you
- Storing: Store leftovers in the fridge in an air tight container for up to 4 days.
- Freezing: Freeze leftovers for up to 3 months.
- Reheating: Reheat in the air fryer for 2-3 minutes, or eat them cold.
Nutrition
Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.
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