• If using your oven, preheat to 450 °F
• Place chopped bacon in a cold pan and set the heat to medium-high. Cook until no more fat is releasing and the bacon is crispy, this takes about 8-10 minutes. Remove bacon from the pan and place on a paper towel to crisp up.
  6 oz bacon
• Cook the french fries according to your desired cooking method. You can also use leftover fries.
  2 servings French fries
• Make the buffalo dipping sauce by mixing together mayonnaise with hot sauce.
  ½ cup mayonnaise, 1 tablespoon hot sauce

Oven Method

• Spread out french fries in an oven safe dish or on a baking sheet. Top with shredded cheese, crispy bacon and pickled jalapeños, then bake in the oven at 450 °F for 10 minutes, until cheese is melted and has started to brown.
  1 cup shredded cheddar cheese, 2 tablespoon pickled jalapeño
• Bring out the french fries and transfer to the serving plate of your choice, or keep in the baking dish. Top with crumbled blue cheese, sour cream, buffalo dipping sauce and sliced scallions, then serve immediately.
  ½ cup crumbled blue cheese, ½ cup buffalo dipping sauce, 4 tablespoon sour cream, ¼ cup scallions

Air Fryer Method

• Line the air fryer basket with aluminum foil. Spread out french fries on top, then top with shredded cheese, crispy bacon and pickled jalapeños. Air fry at 400 °F for 10 minutes, until cheese is melted and has started to brown.
  1 cup shredded cheddar cheese, 2 tablespoon pickled jalapeño
• Bring out the french fries and transfer to the serving plate of your choice. Top with crumbled blue cheese, sour cream, buffalo dipping sauce and sliced scallions, then serve immediately.
  ½ cup crumbled blue cheese, 4 tablespoon sour cream, ¼ cup scallions, ½ cup buffalo dipping sauce