Crispy Country Potatoes (Leftover Boiled Potatoes)

Crispy Country Potatoes (Leftover Boiled Potatoes)

These crispy Country Potatoes turn leftover boiled potatoes into a diner-style side in just 15 minutes. All you need is one pan and a handful of pantry seasonings, plus a little sugar for extra caramelized edges.

Course Side Dish

Cuisine North American

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 313kcal

Author Emmeline Kemperyd

Equipment

Ingredients

3 medium-sized boiled potatoes cut in 1 inch (2.5 cm) pieces
1 tablespoon olive oil or neutral oil or butter
½ teaspoon paprika
¼ teaspoon onion powder
¼ teaspoon sugar optional but recommended
¼ teaspoon salt
¼ teaspoon ground black pepper start with half to make it less peppery

Instructions

In a small bowl, mix together paprika, onion powder, sugar, salt, and pepper.
½ tsp paprika, ¼ tsp onion powder, ¼ tsp sugar, ¼ tsp salt, ¼ tsp ground black pepper
Heat olive oil in a frying pan or skillet over medium-high heat and add in the potatoes and the seasoning. Cook for 5-7 minutes, until the potatoes are crispy on the outside and heated throughout.
3 medium-sized boiled potatoes, 1 Tbsp olive oil

Notes

If using freshly boiled potatoes, let them cool down before making this
Store leftovers in the fridge in an airtight container for up to 4 days
Reheat leftovers in a pan over medium heat or in the microwave in 30 second increments
Potatoes do not freeze well so I don't recommend freezing leftovers

Nutrition