With minimal prep & 18 minutes of cooking you can make the best Frozen Chicken Patties in Air Fryer. Juicy inside and a little bit crispy on the outside, and all ready to serve with your favorite sauces and sides!
Preheat air fryer by running it for 5 minutes at 360°F (180°C).
1 teaspoon olive oil
Brush the air fryer basket with a bit of the oil, then place the frozen chicken patties in the basket and brush the top with the remaining oil. Cook in a single layer and make sure there is enough room for the air to ciruclate around them.
1 frozen chicken patty
Air fry for 16-18 minutes at 360°F (180°C), flipping once halfway.
Make sure the patties are done, and if not, add a few more minutes. Then serve with your favorite sauces and sides!
If your patties are frozen together, air fry them like that for a few minutes first, so they thaw just enough for you to separate them. Then spread out and keep going.
Leftovers: Leftovers are best eaten straight away, so I recommend not cooking more than you will finish. If you do have leftovers it is however possible to store them.
Storing leftovers: Store leftovers in the fridge in an airtight container for up to 4 days.
Freezing: I do not recommend freezing leftovers.
Reheating: Reheat leftovers in the air fryer at 360°F (180°C) for 5-6 minutes, until heated through.
Nutritional information will vary with the burgers you use, provided here is information for my homemade chicken patties. Please check the packaging of pre-made burgers for accurate nutritional information.