With just 2 minutes of prep & 10 minutes of cooking you can make the best frozen Chicken Wings in the Air Fryer. Perfectly crispy thanks to a little bit of olive oil, and ready to drizzle with your favorite sauce.
Pour the olive oil over the frozen chicken wings and mix to spread the oil all over the pieces.
10 frozen chicken wings, 1 teaspoon olive oil
Place chicken wings in air fryer basket and air fry at 400°F (200°C) for 10-15 minutes, flipping them once halfway. Check to make sure they are done, and if not add a few more minutes.
Raw frozen chicken wings
Place chicken wings in air fryer basket and air fry at 400°F (200°C) for 5 minutes.
10 frozen chicken wings
Remove the chicken wings from the air fryer and drain the liquid from the bottom. Pour the oil over the chicken wings and season as desired.
1 teaspoon olive oil, ½ teaspoon paprika powder, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ½ teaspoon ground black pepper, ½ lime
Place the chicken wings back in the air fryer basket and air fry at 400°F (200°C) for 7-10 minutes, flipping them halfway. Check to make sure they are done, and if not add a few more minutes.
Notes
This recipe has been tested in the following air fryer models (affiliate links): Philips HD9252/90 Air Fryer, Ninja DZ401 DualZone XL Air Fryer and Cosori Pro II. . Cooking time can vary with your specific model.Storing: Store leftovers in the fridge in an airtight container for up to 4 days.Freezing: I do not recommend re-freezing leftovers.Reheating in air fryer: Reheat chicken wings by air frying for 5 minutes at 300°F (150°C).Nutritional information is an example and exact values will depend on the type of chicken wings you use.