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    Home » Air Fryer Recipes » Air Fryer Chicken Recipes

    How to Reheat Chicken Wings in Your Air Fryer

    By Emmeline Kemperyd updated April 18, 2024 · Published December 13, 2022 · Leave a Comment

    Total time: 10 minutes minutes
    5 from 2 votes
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    close up of chicken wings

    When you have chicken wings you want to reheat, the air fryer is the very best way to ensure they stay crispy and delicious. In this post, I've gathered my best tips and tricks for reheating leftover wings without drying them out!

    chicken wings on a plate

    What Kind of Chicken Wings Can You Reheat in Your Air Fryer?

    You can follow this guide to reheat any kind of chicken wing in the air fryer. They can be breaded or non-breaded, with or without sauce, store bought or homemade.

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    If you want to reheat other cuts of chicken, I have specific guides for that:

    • Chicken tenders
    • Chicken breasts
    • Fried chicken
    • Chicken nuggets
    • Chicken in general

    How to Reheat Wings Without Drying Them Out

    1. Preheat your air fryer, then brush the basket with olive oil
    2. Place the wings in the basket and brush the tops with oil as well
    3. Air fry 5 minutes at 360°F (180°C), until done, flipping them once halfway

    How to Reheat Them in the Oven

    If you want to reheat them in the oven instead, do so at 350°F (175°C) for 10-20 minutes, until heated through.

    Tips & Tricks for the Juiciest Wings

    • Don't overcrowd the air fryer; reheat in a single layer.
    • Olive oil is optional but great for keeping the wings from drying out. It can be swapped for a neutral cooking oil or cooking spray.
    • Use a meat thermometer to make sure they are sufficiently heated. Leftovers should always be heated to an internal temperature of 165°F (74°C) for safe consumption.
    • If reheating wings with a lot of sauce: add a bit of water to the bottom of the air fryer basket, to avoid excess smoke.

    Storing, Freezing & Reheating (Again)

    Reheat only as many wings as you will finish - they will not be as good if reheated multiple times.

    You can still store leftovers if you want to. Store them in the fridge in an airtight container, for up to 4 days.

    I don't recommend freezing leftovers.

    Reheat leftovers in the air fryer again - just follow this guide!

    a chicken wing being dipped into blue cheese sauce

    Sauces to Dip Them In

    • A jar of homemade buffalo sauce.
      Homemade Buffalo Sauce
      Cook Time5 Minutes
    • top view of a pink bowl with blue cheese sauce and blue cheese crumbles
      5-Minute Blue Cheese Sauce
      Cook Time5 Minutes
    • Buffalo dipping sauce next to steak fries.
      Buffalo Dipping Sauce
      Cook Time2 Minutes
    • Buffalo ranch sauce.
      Buffalo Ranch Sauce
      Cook Time5 Minutes

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    • Air fried frozen foods on a plate with dipping sauces.
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    Recipe

    chicken wings on a plate

    How to Reheat Chicken Wings in Your Air Fryer

    5 from 2 votes
    Print Rate
    Course: Main Course
    Cuisine: North American
    Diet: Gluten Free, Low Lactose
    Servings: 2
    Calories: 320kcal
    Cook time: 5 minutes mins
    Preheating 5 minutes minutes
    Total time: 10 minutes minutes
    Author: Emmeline Kemperyd
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    Ingredients

    • 6 leftover chicken wings
    • olive oil optional; or neutral cooking oil / cooking spray

    Instructions

    • Preheat air fryer by running it at 360°F (180°C) for 5 minutes.
    • Brush air fryer basket with olive oil and place chicken wings in the basket. Brush the tops of the wings with oil as well.
      6 leftover chicken wings, olive oil
    • Air fry 5 minutes at 360°F (180°C), turning the wings once halfway. Check to make sure they are heated through and the internal temperature has reached at least 165℉ (74℃), then serve!

    Equipment (may contain affiliate links)

    • Air Fryer*

    Notes

    This recipe for frozen sausage in air fryer has been tested in the following air fryer models (affiliate links): Philips HD9252/90 Air Fryer, Ninja DZ401 DualZone XL Air Fryer and Cosori Pro II.  . Cooking time can vary with your specific model.
     
    • Don't overcrowd the air fryer; reheat in a single layer.
    • Olive oil is optional but great for keeping the wings from drying out. It can be swapped for a neutral cooking oil or cooking spray.
    • If reheating wings with a lot of sauce: add a bit of water to the bottom of the air fryer basket, to avoid excess smoke.
     

    Storing, Freezing & Reheating

    • Reheat only as many wings as you will finish - they will not be as good if reheated multiple times.
    • You can still store leftovers if you want to. Store them in the fridge in an airtight container, for up to 4 days.
    • I don't recommend freezing leftovers.
    • Reheat leftovers in the air fryer again - just follow this guide!
     
    Nutritional information is an estimate and will depend on the seasoning you use for your chicken wings.

    Nutrition

    Calories: 320kcal | Protein: 26g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 111mg | Sodium: 105mg | Potassium: 225mg | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

    Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.

    Did you make this? Tag me today!Tag @alwaysusebutter and use the hashtag #alwaysusebutter!

    More Air Fryer Chicken Recipes

    • Air fryer fried chicken tenders.
      Crispy Air Fryer Fried Chicken Tenders
    • Air fryer chicken cutlets.
      Air Fryer Chicken Cutlets
    • Air fryer chicken sausages.
      Air Fryer Chicken Sausage
    • Air fryer thin chicken breasts.
      Air Fryer Thin Chicken Breasts

    About Emmeline Kemperyd

    Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has 20+ years experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, and The Feed Feed, among others.

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    Hi, I'm Emmeline! I love tasty food, but I'm always in a hurry. And I have the quick and easy recipes to prove it!

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