Frozen Dumplings in Air Fryer
Cook Frozen Dumplings in your Air Fryer and have
a delicious snack or meal
on the table in
just 10 minutes
. With a
tiny bit of oil
these dumplings come out
perfectly cooked and slightly crispy
on the edges - ready to dip in your favorite sauce.
Pastry brush* (optional)
small amount for brushing air fryer basket
Preheat the air fryer by running it
at 350°F (180°C) for 5 minutes.
Bring out the air fryer basket and brush with a small amount of oil. Then spread out the dumplings in a single layer.
Air fry at 350°F (180°C) for 6 minutes, flipping the dumplings halfway.
Serve immediately with your favorite dipping sauces!
This recipe for air fryer frozen dumplings was created in a
Philips HD9252/90 Air Fryer
Cook times can vary with your air fryer model.
Ingredient notes & substitutions
Almost any type of dumpling
- can be cooked in this way
The air fryer works best for
dumplings that are supposed to be crispy
, as the air fryer will crisp them up
frozen potstickers or dumplings
- do not thaw in advance
: I recommend a
neutral type of oil
but olive oil works as well
Tips & tricks
Preheat the air fryer
to shorten cook time - if not preheating you might need more than 6 minutes
Cook frozen dumplings in one layer
for an even cook. If making more dumplings, cook them in batches.
Flip them halfway
for an even cook
Cook time will vary
with the size of your dumplings and your air fryer model. If they're not done after 6 minutes, flip them again and add a few more minutes.
Store leftovers in the fridge
in an airtight container for up to 4 days, but remember they are best eaten straight away
by air frying for 2 minutes at 350°F (180°C), flipping them every minute
A recipe from alwaysusebutter.com