Healthy and easy to make - this Oven-baked Lemon Pepper Salmon is a delicious dinner for families, keto lovers, paleo foodies, whole 30 followers and dairy & gluten avoiders alike. Done in just 20 minutes, prepped in 2, with just 3 ingredients.
Place the salmon skin-side down in an oven-safe pan. Squeeze over the juice from the lemon and then spread out the lemon pepper evenly on top.
1¼ lb whole salmon filet with skin, ½ lemon, 2 tablespoon lemon pepper
Bake in the middle of the oven for 18-20 minutes, until done. Serve immediately with your choice of sides!
Video
Notes
How to Make It With Different Types of Salmon
Individual salmon filets with skin: Follow the recipe as written but shorten the cook time to 12-15 minutes.Salmon without skin: Brush the pan with a good amount of oil before adding in the salmon, and otherwise follow the recipe as written.
What to Do with Leftovers:
Freezing: This dish does not freeze well.Leftovers: I prefer to eat leftovers cold, or reheat them.Reheating: Reheat leftovers in the microwave in 30-second increments.